Talent Area : Manufacturing/Production Operations
Location : Tempe, AZ, USA
Other Location :
Requisition Number : 00019628
Full or Part Time : Regular Employee FT
Position Description
Position Description:
Position Description: Responsible for conducting qualitative and quantitative testing of raw materials and finished goods.
- Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
- Analyze syrup beverage and/or water attributes.
- Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
- Conduct package quality inspection and quality audits and isolate product that does not meet standards.
- Receive and test CO2 and all raw materials prior to production process.
- Maintain highest possible house keeping standards to prevent microbial contamination.
Position Requirements:
- High school diploma or GED required.
- Bachelor's degree in science related field preferred.
- 1 - 3 years prior production/manufacturing experience OR 2+ years relevant lab technician experience.
- Food/beverage industry experience a plus.
- Demonstrated attention to detail and accuracy.
- Strong analytical skills.
- Ability to read, write, and keep records.
- Good computer skills including literacy with Excel and Word.
- Familiarity with lab safety and handling of hazardous materials.
Position Description: Responsible for conducting qualitative and quantitative testing of raw materials and finished goods.
- Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
- Analyze syrup beverage and/or water attributes.
- Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
- Conduct package quality inspection and quality audits and isolate product that does not meet standards.
- Receive and test CO2 and all raw materials prior to production process.
- Maintain highest possible house keeping standards to prevent microbial contamination.
Position Requirements:
- High school diploma or GED required.
- Bachelor's degree in science related field preferred.
- 1 - 3 years prior production/manufacturing experience OR 2+ years relevant lab technician experience.
- Food/beverage industry experience a plus.
- Demonstrated attention to detail and accuracy.
- Strong analytical skills.
- Ability to read, write, and keep records.
- Good computer skills including literacy with Excel and Word.
- Familiarity with lab safety and handling of hazardous materials.
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