Career Opportunities: Meat Supervisor (65363)

Req ID 65363 - Posted 02/02/2014 - Store - Pacific Northwest - WA, Bellevue - Bellevue (10153) - Team/Department (1) - Full-Time - Store - Team Member - United States

 

Job Description Print Preview

 

SUMMARY:
The Meat Supervisor works closely with the Meat Team Leader and Associate Team Leader to ensure smooth operation of the Team. Assist the Meat Team Leader in personnel issues and with supervision of Meat Team Members. Maintain a positive company image by providing courteous, friendly and efficient customer service. Support the Team Leader and Regional Coordinator in maintaining regional standards.
DUTIES:

• Perform all duties and responsibilities of a Meat Team Member.
• Supervise and delegate tasks to Meat Team Members.
• Communicate any departmental concerns to the Meat Team Leader and/or Associate Team Leader.
• Support the Associate Team Leader in training new Meat Team Members.
• Determine break schedule and ensure all necessary breaks are given.
• Responsible for answering questions and solving problems in the Meat Team Leader or Associate Team Leader’s absence.
• Monitor and maintain sanitation and cleaning checklists.
• Build displays and request appropriate signage.
• Help the Associate Team Leader with handling customer’s special orders.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.
• This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

REQUIREMENTS:

• Meat experience required.
• Thorough knowledge of and adherence to all relevant Whole Foods Market policies, company mission and standards.
• Willingness to teach and give direction.
• Willingness to receive constructive feedback pertaining to job performance.
• Creativity, with an eye for detail.
• Excellent organizational and communication skills.
• Knowledge of and a desire to learn about natural and organic foods and products.
• Available for flexible scheduling to meet the needs of the department.

Essential Job Functions:

• Stand and walk for extended periods of time.
• Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
• Bend and lift loads, not to exceed 50 pounds.  Push and pull carts weighing up to 100 pounds.
• Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
• Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)

Number of Openings: 1.00
Benefits Category: 1
Close Date: 02/17/2014

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