Job Title: Meat Service Team Member

Job ID 43295 

Number of Openings: 1.0

Benefits Category: 1

Deadline: 09/10/2013

Store - Pacific Northwest - WA, Seattle - Westlake (10216) - (Meat) 

Part-Time - Store - Team Member - United States

SUMMARY:

As a member of our Meat Team, your role will include setting and maintaining attractive Meat displays and supporting the regional Meat vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

DUTIES:

· Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.

· Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.

· Prepare, package, weigh, and price meat department products for sale.

· Prepare specialty merchandise and cut sub primal meat cuts (for example: sausage, ready to cook products, and cured meats).

· Maintain accurate department signage and pricing.

· Follow department procedures for prepping, storing, rotating, and stocking product.

· Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers.

· Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.

· Operate and sanitize all equipment in a safe and proper manner.

· This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

REQUIREMENTS:

· Previous meat retail and/or customer service experience preferred.

· Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers.

· Ability to follow instructions and procedures.

· Ability to sell proactively.

· Ability to learn basic knowledge of all products carried in the department and basic meat cooking procedures.

· Willingness to taste and evaluate all products offered in department.

· Ability to visually examine products for quality and freshness.

· Effective time management skills.

· Strong work ethic and integrity.

· Proper handling of knives and other cutting equipment.

· Available for flexible scheduling to meet the needs of the department.

Essential Job Functions:

• Stand and walk for extended periods of time.
• Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
• Bend and lift loads, not to exceed 50 pounds.  Push and pull carts weighing up to 100 pounds.
• Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
• Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)

 See more: https://career4.successfactors.com/career?company=WFM&career_ns=job_listing_summary&navBarLevel=JOB_SEARCH&_s.crb=Y4CC%2fuytm98nqtdRIcngITkkMCk%3d