Lead Cook

Job details

• Job Number: 31136870
• Santa Clara Valley, California, United States
• Posted: Jan. 25, 2014
• Weekly Hours: 40.00

Job Summary

Apple is looking for a Lead Cook to join our Caffé Macs Team

Key Qualifications

• Supervises the overall success of the food service operation adhering to Apple’s culture and guidelines, the Health Department’s regulations, and Apple’s standards and expectations of food quality, freshness and presentation. Trains all kitchen staff in proper kitchen conduct and food handling, overseeing the sanitation and safety of all kitchens.
• Helps in food preparation and ensures that all kitchen employees produce delicious, eye-appealing and nutritious food.
• Prepares food production sheets. Creates Café and catering menus, adhering to food cost guidelines.
• Conducts all daily financial tasks, updating inventory pricing and coding expenses.
• Solves problems professionally, rapidly and fairly.
• Maintains and teaches a good work ethic.
• Supports the Food Services Manager, developing a sense of teamwork and cooperation.
• Maintains kitchen equipment.

Description

•Adheres to all Health Department, OSHA and ADA regulations. •Supervises trains and maintains daily reporting of Time and Temperature and accurate labeling, dating and rotating of all food products. •Conducts monthly sanitation meetings. •Reports any injury, accident and/or foodborne illness incident for customers and/or staff accurately and in a timely manner to the Food Services Manager. •Develops daily and weekly cleaning checklists for kitchen staff and oversees their accomplishment. •Trains kitchen personnel in safe operating procedures of all equipment, utensils and machinery. Establishes maintenance schedules in conjunction with manufacturer’s instructions for all equipment. Provides safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR. Customer Service •Treats all customers with professionalism, care, and respect. •Responds to all comments and complaints within 24 hours and follows up with a written response to the Food Services Manager. Skills and Experience •Ability to speak clearly and listen attentively to staff, peers, supervisors, guests and client. •Ability to read and write to facilitate the communication process. •Must be able to stand, walk and exert well paced mobility for periods of up to four (4) hours in length. •Must be able to handle knives. •Must be able to lift pots, pans, etc., up to 40 pounds in weight.

Education

•Degree from a post secondary culinary arts training program preferred •A minimum of 2 years experience 

For more detail https://jobs.apple.com